With a VISION of providing equal opportunities in higher education, particularly
Vocational Education, for women so as to educate and enable girl students for vocational
and professional excellence and skills to fulfill the needs of changing scenario,
economic conditions and business policies of the government, the SIBER TRUST’S COLLEGE
OF NON CONVENTIONAL VOCATIONAL COURSES FOR WOMEN (CNCVCW) was established in 1994
under the guidance and dynamic leadership of Prof Dr A. D. Shinde who took the initiative
in this direction to benefit girl students in Maharashtra.
1. To increase the employability of women in the food processing sector of Indian
economy which has been accorded priority in policy
2. To expose the participant to the basic essentials of Food Technology & preservation
so that they become capable of independently handling
food processing units.
3. To make them understand the nutritional side which may help inculcate the scientific
view regarding dietary habits of population.
4. To enable the participants to keep themselves abreast of recent changes in Food
Technology and Management.
5. To appreciate the Management and Marketing prospective of Food Processing Industry,
and to create necessary awareness regarding the laws
affecting Food Processing and Preservation.
THE DEGREE OFFERED IS :
Bachelor of Food Technology & Management (BFTM)
Three years full time degree course affiliated to Shivaji University, Kolhapur.
The medium of instruction for the course is ENGLISH
HSC or Std. XII science of Maharashtra State Board or any other equivalent with
science. Students who have passed three year Diploma in Food Technology from a Technical
Education Board Or any other Government authority of any state shall be given admission
directly to second year BFTM.
STRUCTURE OF THE COURSE
BFTM - I Years
1] Communication and Soft Skill - I
2] Introduction to Food Science - I
3] Principal of Food Preparation and Preservation - I
4] Human Physiology - I
5] Food Chemistry - I
6] Fundamentals of Food Microbiology - I
7] Introduction to Computer - I
8] Market Survey (Food Groups)
1] Communication and Soft Skill - II
2] Introduction to Food Science - II
3] Principal of Food Preparation and Preservation - II
4] Human Physiology - II
5] Food Chemistry - II
6] Fundamentals of Food Microbiology - II
7] Introduction to Computer - II
BFTM - II Years
1] Human Nutrition - I
2] Cereal Legume & Oil Seed Technology- I
3] Analytical Techniques - I
4] Food Biochemistry - I
5] Food Microbiology - I
6] Dairy Technology - I
7] Agribusiness Management - I
8] Market Survey (Processed Foods)
1] Human Nutrition - II
2] Cereal Legume & Oil Seed Technology - II
3] Analytical Techniques - II
4] Food Biochemistry - II
5] Food Microbiology - II
6] Dairy Technology - II
7] Agribusiness Management - II
BFTM - III Years
1] Therapeutic Nutrition - I
2] Bakery and Confectionery - I
3] Animal Product Technology - I
4] Processing and Preservation of Fruits and Vegetables - I
5] Food Quality, Safety & Waste Management - I
6] Community Nutrition - I
7] Industrial and Business Management - I
8] Market Survey (Functional Foods)
1] Therapeutic Nutrition - II
2] Bakery and Confectionery - II
3] Animal Product Technology - II
4] Processing and Preservation of Fruits and Vegetables - II
5] Food Quality, Safety & Waste Management - II
6] Community Nutrition - II
7] Industrial and Business Management - II
8] Seminar and Inplant Training
Jobs in Food Industries
Quality Control Officer / Department
Dietitian in Civil hospitals, Private hospitals and Health club.
Nutrition Expert in Five Star Hotels, Air lines, Railways,, Multinational companies etc.
Culinary consultant for Food Industries.
Salient Features of department:
Well equipped laboratory
Highly qualified staff
Well furnished library with textbooks,reference books, periodicals, journals etc.
Seminar hall with well equipped audio visual facilities
Computer lab with internet facility
Industry institute interaction
Paper / Project Presentation in National Conference
Personality Development Programme
Blood donation camp
FACULTY PROFILE :
Food Technology department has very young, enthusiastic and experienced teaching
staff. Staff members of this college are very well experienced and are continuously
upgrading their knowledge by attending various Seminars/ Workshops/ Conferences
organized at different places.
WORKING HOURS FOR BFTM COURSE :
The college timing for the course is 09.00 AM To 03.00 PM from Monday to Saturday.