Bachelor of Food Technology and Management

BACHELOR OF FOOD TECHNOLOGY & MANAGEMENT



Staff Members



1.

 

Name  : -       

Mrs. A.S.Raibagkar

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Designation : -

H. O. D.

Qualification : -

MSc-Biochemistry

Experience  : -

18 Years

 2.

Name  : -       

 Mrs. Shukrani C. Shinde

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Designation : -

Assistant Professor

Qualification : -

MSc-DFSM, NET, PhD Appearing

Experience  : -

11 Years

3.

Name  : -       

Mrs. Snehal P. Khandekar

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Designation : -

Assistant Professor

Qualification : -

MSc-Food Science & Tech, NET

Experience  : -

7 Years

4.

Name  : -       

Miss. AartiDongare

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Designation : -

Assistant Professor

Qualification : -

MSc-Food Science & Tech

Experience  : -

3 Years

5.

Name  : -       

Mrs. ShwetaPatil

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Designation : -

Assistant Professor

Qualification : -

MSc-Food Science & Tech

Experience  : -

7 Years

6.

Name  : -       

Mr. TanmayNalawade

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Designation : -

Assistant Professor

Qualification : -

MTech. Food Technology & Management, NET ICAR

Experience  : -

2 Years

7.

Name  : -       

Miss. ShraddhaKulkarni

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Designation : -

Assistant Professor

Qualification : -

MSc-Food Science & Tech

Experience  : -

5 Years