BACHELOR OF FOOD TECHNOLOGY & MANAGEMENT



Staff Members


1)  Name:- Mrs. A.S.Raibagkar
Designation:- H.O.D.
Qualification:- MSc-Biochemistry
Experience :- 17 Years

2)  Name:- Mrs. Shukrani C. Shinde
Designation:- Asst. Prof
Qualification:- MSc-DFSM,NET,PhD Appearing
Experience :- 10Years

3)  Name:- Mrs. Snehal P. Khandekar
Designation:- Asst. Prof
Qualification:- MSc-Food Science & Tech, NET
Experience :- 6Years

4)  Name:- Miss. Aarti Dongare
Designation:- Asst. Prof
Qualification:- MSc-Food Science & Tech
Experience :- 2 Years

5) Name:- Miss. Vishakha V. Deshpande
Designation:- Asst. Prof
Qualification:- M.Tech-Food Processing Tech
Experience :- 2Years
6)  Name:- Miss. Priyanka S. Valgadde
Designation:- Asst. Prof
Qualification:- M.Tech-Food Processing Tech
Experience :- 1Years

7)  Name:- Miss. Piyusha G. Patil
Designation:- Asst. Prof
Qualification:- MSc-Clinical Nutrition Dietetics
Experience :- 2Years